Proximate Analysis of Umbrina canariensis
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Not specified
 Remark
 This is a good table fish. The meat is soft and tasty. Frozen meat is subsequently used for culinary preparations.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
 - 
 - 
 - 
 - 
 Meat/Fillet
74.8 - 75.2
20.4 - 21.2
2.5 - 3.5
0.9 - 1.5
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
 - 
 - 
 - 
 - 
 Head/bone/fins
 - 
 - 
 - 
 - 
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 
Search Ref. (e.g. 9948)
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